The Hot Orange Chicken retains the flavors fans know and expect but turns up the heat with six scoops of crushed chilis and a ladle full of dried chilis, the same ones featured in Panda’s Kung Pao Chicken. This fiery addition is set to tantalize taste buds across the country.

Introduced in 1987, the Original Orange Chicken has become a defining item for Panda Express, often credited with helping to popularize the chain. The dish is typically served with steamed rice or chow mein and is a staple choice for many customers seeking a flavorful and satisfying meal. Its consistent quality and unique taste have made it a favorite among American Chinese cuisine enthusiasts.